May 2017
Smokin’ Saturday
Beef brisket, pork tenderloin, and beer-butt chicken; hot off the smoker beginning at 10 am and going until all items are sold. Call ahead to ensure you get one: 712-0622.
Find out moreJune 2017
Father’s Day Brunch
We’re cooking up a special menu to honor all our favorite dads! In honor of our special men, we are combining hearty, meaty, dad friendly menu items along with your Cellar favs… And of course our signature Brunchin’ Booze Specials… plus beer specials!
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